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#Eagle brand key lime pie recipe cracker#

Cool on your counter for at least 30 minutes, then place in the fridge for at least 3 hours. Once opened, the milk should be stored in an airtight container in the refrigerator and used within five to seven days. Scrape filling into your prepared (and cooled) pie crust) Bake for 15-20 minutes or until filling only wiggles a bit in the center when you gently shake the pan back & forth a bit. Unopened cans of Eagle Brand Sweetened Condensed Milk can last up to two years when stored in a cool, dry place. How long does Eagle Brand Sweetened Condensed Milk last? It is best used in recipes specifically designed to call for sweetened condensed milk. Can I use Eagle Brand Sweetened Condensed Milk as a substitute?Įagle Brand Sweetened Condensed Milk is not a direct substitute for regular milk in recipes, as it has a much thicker consistency and contains added sugar. With simple ingredients and easy-to-follow instructions, these Eagle Brand recipes are perfect for both novice and experienced bakers.

Whip up a batch of fudge, bake a chocolate orange pie, or make a caramel monkey bread for a sweet and satisfying end to any meal. Enjoy a slice of paradise, enjoy a real Florida Key Lime Pie.Need some quick and tasty dessert ideas to satisfy your sweet tooth? Check out these 20 recipes featuring Eagle Brand Sweetened Condensed Milk! From classic favorites like key lime pie and caramel flan to creative new treats like strawberry cheesecake bites and no-bake lemon icebox pie, there's something here for everyone.

#Eagle brand key lime pie recipe cracker#

Once you taste a homemade graham cracker crust, you’ll never go back to buying a ready-made crust…I promise! If you’re in a hurry, I give you permission to use a store bought graham cracker crust, but next time try homemade.

When serving, top with whipped cream and garnish with lime slices.

Transfer to the refrigerator to chill for at least 4 hours or overnight.

Pour filling into the pie crust and bake at 350º for 10 minutes.

Add Key lime juice and whisk until smooth.

Combine sweetened condensed milk and egg yolks in a large mixing bowl blending until smooth with a whisk.

Press into a 9-inch pie pan and bake 6 – 8 minutes at 350º.

Add melted butter and stir until the mixture resembles wet sand.

Combine graham cracker crumbs, sugar and cinnamon in a bowl and mix together until well combined.

whipped cream for serving and lime slices for garnish.

Serve topped with whipped topping or whipped cream.

3: Bake in preheated oven for 30 minutes. 1/2 cup fresh squeezed Key lime juice or Nellie & Joe’s bottled Key lime juice 2: Whisk together egg yolks, sweetened condensed milk, lime juice and food colouring if desired.Key Limes are more tart and acidic than ordinary limes, and that’s the “key” to getting a filling that’s not too tart and not too sweet.Ī visit to Florida is not complete without a slice of our state dessert! Key Lime Pie Recipe – The Best Authentic Florida Key Lime Pie Recipe Ingredients Do not use an ordinary lime, and don’t even touch that little green plastic bottle of lime juice, or you will be disappointed. The best Key Lime Pies use real, fresh-squeezed key lime juice. So, why are some Key Lime Pies so much better than others? Key Lime Pie filling has just 3 basic ingredients – key lime juice, sweetened condensed milk and eggs. This is the best, most authentic Florida Key Lime Pie Recipe…not too tart, not too sweet, just a perfect slice of paradise. Key Lime Pie Recipe – The Best Authentic Florida Key Lime Pie Recipe